Bosch MUZ7EB1 Ice Cream Maker for the MUM 7 Series Kitchen

Product Review

Designed to fit all Bosch stand mixer/kitchen machines whose model numbers begin with MUM 7 and MEK 7, this ice-cream maker comes with two freezing containers, each holding 2-1/4 pints (1.1 liters). That means no one in the family need be disappointed. (The ice cream maker has no motor and cannot operate independently of the Bosch machines listed.) Made of rugged plastic with stainless-steel freezing containers, the ice-cream maker comes with basic ice-cream and sherbet recipes. It disassembles easily for cleaning, and all parts except the freezing containers are dishwasher-safe. --Fred Brack

Product Features

Double-walled insulated container
Maximum quanity 11 litres of ice cream per operating sequence per container
Beater mechanism with safety coupling
Makes ice cream according to the Italian method
Dimensions 9.65 long, 9.65 wide, 6.90 high, weighs 5.13lbs.

Customer Reviews

Average Customer Review

(2 customer reviews)

4 of 4 people found the following review helpful

Works great but turn table that attaches to freezer sticks, November 11, 2003

LS "Reader" (SF Bay Area) - See all my reviews

This review is from: Bosch MUZ7EB1 Ice Cream Maker for the MUM 7 Series Kitchen Machines (Kitchen)

This works great and very easy to use. Only issues is that the Freezer container gets stuck to the turn table and is very hard to remove. I suggest buying a second turntable and not bother removing them from the freezer container.

3 of 3 people found the following review helpful

Some advice, March 24, 2004

J. F. Rick "bricoleur, hobbit" (Atlanta, GA USA) - See all my reviews

This review is from: Bosch MUZ7EB1 Ice Cream Maker for the MUM 7 Series Kitchen Machines (Kitchen)

I finally broke down and bought this attachment for the Concept machine. It's good, though it took me a while to figure out how to use properly.First, my freezer wasn't turned very cold. This caused problems. Make sure your freezer is cold. They recommend around 0F or -18C.Second, don't put too much in one batch. The ice cream recipes I got from a Williams-Sonoma book were about twice as large as this unit will do. A good rule of thumb is that the container should only be filled up 60% with liquid. It will increase in volume from the creaming process.If you avoid these two problems, I'm sure it will be a good attachment for you as well.