Cuisinart DLC-10S Pro Classic 7-Cup Food Processor

While I usually chop on a plastic cutting board with a big chef's knife, the Cuisinart makes several tasks a lot easier. Chopping cooked or raw meat is one. If you are making hash from leftover corned beef, a short burst in this food processor is the easiest way to go. For mixing certain pastry doughs (pie or pate brisee) this is also a very good item to have, although you have to be careful to go slowly and not overprocess. The one thing the Cuisinart does is heat up the dough if you whirl it around too much, so you have to be careful. And if you put too heavy a bread dough in, using the plastic bread blade, you can heat the shaft up enough to jam the blade onto the central post and that's a big nuisance. However, with these cautions, the Cuisinart is hands-down my favorite food processor and for shredding, slicing thinly or chopping, pretty much the best kitchen appliance for the job.

Background: I bought this Cuisinart after reading all the positive reviews on this site. I bought it mainly for making bread because my mother raves about making bread with hers. I already had a small food processor for chopping, so I wasn't too concerned about that.
Opinion: I have made great bread with this (rustic style) with no problems, and it really is easy. I actually prefer this one to my smaller food processor for chopping, because the blade sits closer to the bottom of the bowl and so is better for chopping small quantities. So far I haven't gotten the slicer to work as well as it does in the video (things fall sideways in the tube, etc), but I haven't tried too hard. I only cook for two, and I do not think it is too big. In fact, it's much better than the smaller one because I can slice several things into one bowl. Furthermore, I have sometimes found it to be too small (for making cole slaw, for example).
I am here now to get some additional blades. I...Read more

For the size and the money, this is one of the better buys if you are looking for time- and effort-saving device for gourmets.

This food processor can replace many other tools in the well-equipped chef's kitchen: Mandoline, Pastry Knives, Potato Masher, to name a few.

Since I began using the Cuisinart, I have been able to make well-mixed doughs for perfect pastries and breads, julienned veggies (with a separate julienne blade) for crudites, superb mashed potatoes and potatoes au gratin, as well as many other dishes with a minimum of effort.

The only flaw of the Cuisinart line is the feed tube. While the multiple size feed slots make it easy to push anything from full-size potatoes to drizzling oil to make mayonaise, it can be a major challenge to clean due to the multiple crevices in the feed pusher.

Overall, however, the Cuisinart can make short work of the most complicated culinary endeavors, with a versatility to match a whole counter full of manual tools.