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KitchenAid KFPJU Julienne Disc, fits 11-Cup Processor
KitchenAid KFPJU Julienne Disc, fits 11-Cup ProcessorKitchenAid KFPJU Julienne Disc, fits 11-Cup Processor
KitchenAid Product Details - Ratings and reviews for kitchenaid kfpju julienne disc, fits 11-cup processor.
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Sales Rank: 122164
KitchenAid
Media: Kitchen
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Product Features
KitchenAid KFPJU Julienne Disc, fits 11-Cup Processor
- Ideal for firm vegetables and fruits
- Fits KitchenAid KFP500 and KFP600 series food processors
- Handle with care as blades are extremely sharp
- Safe to use in dishwasher
Product Review
Amazon.com Review
Used as a garnish or complement, julienned vegetables and fruits are usually seen only at fine restaurants, because julienneing vegetables is something of an art form--it requires a very sharp knife and a steady hand. But this julienne disk option for the KitchenAid food processor offers an excellent alternative to such tedious, demanding, and difficult work. The disk fits a variety of KitchenAid processor sizes and is easy to install and remove. As a note of caution, the electrical source should always be disconnected when cleaning, as the blade is extremely sharp and can cause injury. --Teresa Simanton
Product Details
KitchenAid KFPJU Julienne Disc, fits 11-Cup Processor
- Kitchen: 0 pages
- Publisher: KitchenAid
- Label: KitchenAid
- Studio: KitchenAid
- Sales Rank in Kitchen & Housewares: #122164
1 Review
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7 of 7 people found the following review helpful:  Hated I didn't try it sooner, By Amazon Verified Purchase(What's this?) This review is from: KitchenAid KFPJU Julienne Disc, fits 11-Cup Processor (Kitchen) I've probably had this disc for a year. I just used it for the first time last week. I hate I waited so long. I've been using it on potatoes to make hashbrowns and it is wonderful. (If you love Waffle House hashbrowns, this gets you closer to their texture.) If you have to julienne a fair amount of food, I suggest this over a knife any day. I have not compared it to a mandoline yet. As with anything done in a processor, there will be some irregular pieces toward the end of the food. These can be fished out and cleaned up with a knife. I wonder if they could be avoided altogether if you "trimmed" the food first. For example after I peel a potato, I just throw it into the feed tube. I wonder if I would have perfect pieces if I took a knife and made sure the sides of the potato were uniform first. As it's just hashbrowns and not a five-star presentation, I'm not looking for perfection. Disc clean up is easy, hand wash or toss in the...Read more |
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KitchenAid KFPJU Julienne Disc, fits 11-Cup Processor
