Waring WFP14S - 3.5-qt Food Processor w/ Liquid Seal & Vertical Chute Design, 120 V

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Food Processors » Waring WFP14S - 3.5-qt Food Processor w/ Liquid Seal & Vertical Chute Design, 120 V
Waring WFP14S - 3.5-qt 120 V
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  1. Publisher: Waring
  2. Sales Rank in Kitchen & Housewares: #382821

Product Review

Food Processor, 3.5 qt., vertical chute feed design, LiquiLock Seal System, holds liquids in the bowl and locks S blade in the bowl while pouring, sealed LiquiLock polycarbonate batch bowl, includes: WFP14S1 serrated sealed S-Blade, WFP146, WFP146 5/32" slicing disc, WFP144 5/32" shredding disc, WFP143 5/64" grating disc, WFP142 disc stem, 1 HP motor, 120V/60/1-ph, UL ( Waring - WFP14S )

Customer Reviews

Average Customer Review
5.0 out of 5 stars (1 customer review)

1 of 1 people found the following review helpful
5.0 out of 5 stars Review of Waring WFP14S - A Step Up from Consumer Grade, February 17, 2012
Ptah - See all my reviews
This review is from: Waring WFP14S - 3.5-qt Food Processor w/ Liquid Seal & Vertical Chute Design, 120 V
I am not a professional cook however I purchased this commercial grade processor as a replacement for my old consumer grade Quisinart processor. The unit I received came with an adjustable slicing blade, shredder, reversible grater, whipper, and s-blade. The WFP 14S is extremely well built, very quite, and has a small foot print. The attachment blades are heavy duty and very sharp. My primary use is mixing pasta dough and slicing vegetables. The base is easy to clean because it has few complex surfaces to trap food. The bowl and lid are heavy duty poly carbonate and will not break easily. The bowl cannot be removed without unlocking the lid because of the safety interlock mechanism. Once the bowl is removed, the lid can be re-locked and liquids can be poured out through the feed tube without leaks because the s-blade and lid are gasket sealed (nice for pancake batter). This is a single, low speed unit and I am not sure how finely it will puree things like chick peas for...Read more

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